A true New England Cook Book.

How does Tuna tartare with sesame sound?  Seared scallops with corn risotto and basil?  Then wait until you taste Covey’s recipe for Beer-battered fish tacos with creamy lime guacamole or Watch Hill oyster chowder. Not to mention Covey’s great list of beverages. Try a Beach Plum Mojito, Lemon Verbena Sun Tea or learn how to make White wine sangria.

Karen captures seaside living in New England at it’s freshest and most innovative. With more than 120 recipes, including several from some of the area’s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region.

The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside–and its flavors–all year round.